If you could cook dinner for any author, dead or alive, who would it be? What would you make?
When I was an undergraduate, I had dinner with Ray Bradbury in San Diego. I never had an opportunity to cook for him, but if I had, I would have served coconut shrimp. What scares you the most about the writing process? How do you combat your fears? I have been writing for so long, that my fears have long since faded away. I used to fear rejection, yet now I look at it as a learning opportunity. Who is your biggest literary crush, author or character? I adore Tom Robbins. He has travelled where no man has gone before...or since. What books are on your nightstand? Whirlwind, by James Clavell now resides on my nightstand. I thought I’d read his entire saga, yet discovered this one hidden on my bookshelf. Where do you get your ideas? What inspires you? My inspiration comes from the fact that I never walk from point A to point B without seeing the letters in between. Writing is all about seeing the details in life. Favorite punctuation mark? Why? I love the dash (—). Semi-colons look too much like sperm cells seeking an egg. What book were you supposed to read in high school, but never did? Sorry. I have always loved reading, and never missed an opportunity, assigned or not. What inanimate object would you thank in your acknowledgements? I would thank adobe, which is still used in the manufacture of homes in Mexico. It has survived the test of time. Why do you write? The first 5 words that come to mind. Go. Because, man, I simply must. If you could write an inspirational quote on the mirrors of aspiring writers, what would you write? Don’t write because you can, write because you must. Comments are closed.
|
Popular Topics
All
We Support Indie Bookshops |